BARI LAU-1
VARIETY: BARI LAU-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Bangladesh (Locally collected) |
| Year of release | 1996 |
| Main characteristics | Long (40-50cm), slender, light green bottle shaped fruit, average fruit weight 1.5-2 kg, and each plant produces 10-12 fruits. Crop duration 120-140 days. Male and female flower initiation 40-45 days and 60-65 days after sowing. In summer season BARI bottle gourd production is possible. This variety cultivate whole year. |
| Planting season and time | Winter/Rabi, Sowing: Mid-September, Planting : October |
| Harvesting time | First fruit harvest 60-70 days after sowing, harvest after 2-3 after continuously. |
| Yield | 42-45t/ha in winter, 20-22 t/ha in summer |
| Quality of the product | Good |
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