Bashamanik (DA 31)
Variety: Bashamanik (DA 31)
Main Features of the Variety
| Developed by | – |
| Method of development/origin | Introduced from Hoogly, India |
| Year of release | 1932 |
| Main characteristics | It may be sown in May and transplanted in July medium high land. The variety matures in mid November. Matured grain is medium coarse with golden color husk and white kernel. |
| Planting season and time | Aman (Kharif-2) |
| Harvesting time/days to maturity | – |
| Resistance/tolerance | – |