BU mug 4
Mungbean Variety: BU mug 4
Main Features of the Variety
| Developed by | Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh |
| Method of development/origin | Selected from advanced line (GK7) of AVRDC, Taiwan |
| Year of release | 2006 |
| Main characteristics | Short stature, short growth duration, synchronous maturity, fewer branching, bolder seed size(50-55mg), resistance to yellow mosaic virus and leaf spot disease; excess moisture and soil flooding tolerant |
| Planting season and time | Suitable for kharif-1 season(last week of March to first week of April) |
| Das to maturity | 40-50 |
| Yield(Kg/ha) | Seed yield 1600-1700 |
| Resistance/tolerance | Resistance to yellow mosaic virus and leaf spot disease |